La tarte bakery & little perk peanut crunch

1 mug white corn syrup
1 mug granulated sugar
1 1/2 mugs beefy peanut butter
10 ounces Unique K grain (about 9 mugs, from a 12 ounce box).
1 1/2 mugs butterscotch chips.
3 cups chocolate chips.
1 mug saltless sliced peanuts.

Preheat stove to 325 levels F.

In saucepan, mix with each other corn syrup and also sugar. Warmth to nearly boiling, stirring continuously. Get rid of from warmth and generate peanut butter. Mix till well blended.

Put cereal into large dish. Put warm peanut butter blend over cereal in dish and gently throw till well combined as well as grain is coated. Spread in ungreased 13 x 9-inch pan, leveling leading and pushing right into corners. Sprinkle butterscotch as well as chocolate chips over leading, distributing uniformly. Location frying pan in cozy stove, after that turn oven off. Allow pan sit in oven with door closed for about 10 minutes so chips thaw. Get rid of from oven as well as spread dissolved chips over top of bars. Sprinkle with nuts. Awesome entirely, after that reduced right into 20 (2 1/4 x 2 1/2- inch) rectangular shapes. After that cut each rectangle in half making 2 triangulars.

Makes 40 bars.

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